Retail Coffee List
Blending is an art in and of itself. The combining of various coffees not only brings out the individual character that the different types and origins may offer, but also achieves something special that is greater even than the sum of its beans. Our blends offer unique and rewarding coffee drinking experiences to please the most discriminating tastes.
DARK VELVET BLEND
[
ROAST LEVEL:
DARK
]
This deeply rich dark roast blend includes outstanding origins from Kenya, Colombia and Indonesian Java. Full bodied with a sumptuous, smooth flavor and medium low acidity. Bold yet nuanced.
DECAFFEINATED DARK VELVET BLEND
[
ROAST LEVEL:
DARK
]
Swiss Water Process decaff version of our famous Dark Velvet regular, capturing all the deep, rich flavor and aroma. Origins include Kenya, Colombia and Indonesian Sumatra. Full bodied and bold.
25% Off Valentines Day Special
KISS OF AFRICA
[
ROAST LEVEL:
MEDIUM/DARK
]
This sumptuous blend includes medium roast Kenya, Ethiopian & Guatemalan coffees topped with a dark roast Indonesian Sulawesi, adding a chocolaty nuance to its distinguished flavor profile.
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BROADWAY BLEND
[
ROAST LEVEL:
MEDIUM/DARK
]
Medium and dark roast Arabicas from Colombia, Guatemala and Costa Rica. A smooth, rich and full bodied cup with superb flavor and aroma.
DECAFFEINATED BROADWAY BLEND
[
ROAST LEVEL:
MEDIUM/DARK
]
Medium and dark roast Arabicas from Colombia, Guatemala and Costa Rica. A smooth, rich and full bodied cup with superb flavor and aroma.
CAPE HORN BLEND
[
ROAST LEVEL:
MEDIUM/DARK
]
Blended after roasting to deliver the special flavors form each origin, one has to circumnavigate the globe to acquire all of the components of the outstanding blend: Kenya AA and Ethiopian Yirgacheffe from Africa, Papua New Guinea from the Pacific rim and the finest Colombians from South America. Highly aromatic and complex - the unique flavor profile of this blend is truly exceptional.
CLOUD FOREST BLEND FAIR TRADE CERTIFIED ORGANIC
[
ROAST LEVEL:
LIGHT/MEDIUM
]
A very well balanced and flavorful blend of exceptional Fair Trade and Certified Organic origins including Ethiopia, Guatemala and Sumatra. Full bodied with subtle, balanced nuances of spice and chocolate.
DARK CLOUD FOREST FAIR TRADE CERTIFIED ORGANIC
[
ROAST LEVEL:
DARK
]
Deep chocolate tones enhance the natural sweetness and nuanced flavors of this darker profiled cousin of our popular USDA certified organic, fair trade blend. Origins include Ethiopia, Guatemala and Sumatra.
TRUE MOCHA-JAVA BLEND
[
ROAST LEVEL:
MEDIUM
]
A classic blend of Yemen Mocha and Indonesian Java Estate coffee. A staple of the international coffee house scene for centuries, with a fruity, flowery complexity and rich body.
Espresso is a brewing method even more so than it is a type of coffee. Utilizing a very finely ground coffee, espresso is brewed one portion at a time in special machines under 9 atmospheres of pressure, resulting in a highly concentrated coffee beverage. Not all coffee is ideal for this brewing method and Kobricks has designed special blends to deliver a great cup of espresso that is well endowed with crema and awesome to experience.
LMK RESERVE
[
ROAST LEVEL:
LIGHT/MEDIUM
]
Long in the works, and finally worthy, our 100% Certified Organic Espresso will rock your palate. Deeply complex and soft. Rich notes of chocolate and spice. Very elegant finish.
25% Off Valentines Day Special
ESPRESSO - TIGER STRIPE RESERVE
[
ROAST LEVEL:
LIGHT/MEDIUM
]
Deep and complex flavors with hints of dried fruit and chocolate. Smooth, wonderfully aromatic, full bodied richness. Note: We will donate .15 for every pound of Tiger Stripe Reserve we sell to IFAW to help protect the greatly endangered Wild Tiger population!!! Enjoy the exceptional coffee and help preserve one of the greatest wildlife assets of our planet, all at the same time!
ESPRESSO DELLA NOTTE
[
ROAST LEVEL:
MEDIUM
]
Wonderfully smooth, intensely rich coffee flavor with no bitterness. This 100% Arabica blend will get you hooked on espresso. Includes Central, South American and Indonesian coffees roasted medium dark.
ESPRESSO ARABICA
[
ROAST LEVEL:
DARK
]
For those who prefer a darker espresso roast, this blend of select arabica coffees is intensely flavorful and highly aromatic.
DECAFFEINATED ESPRESSO ARABICA
[
ROAST LEVEL:
DARK
]
For those who prefer a darker espresso roast, this blend of select arabica coffees is intensely flavorful and highly aromatic.
Fine Arabica coffees are grown exclusively at higher elevations in the worlds tropical zones. Like the fine grapes grown for the art of winemaking, each coffee region, country of origin and estate offer coffees possessing their own unique qualities and characteristics of flavor, aroma, body and acidity. Our single origin coffees, listed by growing region, represent the top qualities available, possessing exemplary characteristics that distinguish each of their respective regions, origins or estates.
AFRICA
ETHIOPIAN YIRGACHEFFE FAIR TRADE CERTIFIED ORGANIC
[
ROAST LEVEL:
LIGHT/MEDIUM
]
Stunning Ethiopian coffee, certified Fair Trade and Organic. Bountiful body, medium brightness with an immaculate floral bouquet and a notable complexity of citrus and berry flavors.
ETHIOPIAN NATURAL SIDAMO GUJI
[
ROAST LEVEL:
LIGHT/MEDIUM
]
An exceptional natural or dry processed coffee from the famous Sidamo region that is rich and complex, with vivid black and blueberry notes, medium acidity and full body.
YEMEN MOCHA
[
ROAST LEVEL:
MEDIUM
]
One of the oldest and most famous coffees, this coffee is grown in the arabian peninsula and is known for its strong chocolate overtones, winy flavor, sharp acidity yet smooth character.
THE AMERICAS
COLOMBIAN SUPREMO
[
ROAST LEVEL:
MEDIUM
]
The standard by which other coffees are measured, these bueatiful beans make for a cup that is extremely well balanced with good acidity and body, rich flavor and aroma, with a winey nuance.
DECAFFEINATED COLOMBIAN
[
ROAST LEVEL:
MEDIUM
]
All the balanced full flavor, rich aroma and body without the caffeine. Swiss Water Process.
COSTA RICA TARRAZU
[
ROAST LEVEL:
MEDIUM
]
This coffee has a sharp, snappy bite and is medium to full body. It is lively and sweet - never heavy.
GUATEMALA LA TACITA ESTATE ANTIGUA
[
ROAST LEVEL:
LIGHT/MEDIUM
]
The very finest from the world renowned Antigua growing region. Exceptionally refined flavor, superbly aromatic and full bodied.
HAWAIIAN KONA EXTRA FANCY
[
ROAST LEVEL:
LIGHT/MEDIUM
]
A very smooth, well balanced coffee with full body and acidity and a rich flavor. Very mild and mellow.
JAMAICAN BLUE MOUNTAIN
[
ROAST LEVEL:
MEDIUM
]
Creates the ultimate cup of coffee. An intense, sweet flavor with a smooth, full bodied taste. Stimulating aroma and perfect balance.
25% off While Supplies Last
PERU FAIR TRADE CERTIFIED ORGANIC
[
ROAST LEVEL:
MEDIUM
]
From the slopes of the Andes Mountains in the Chanchamayo region of Central Peru, this full bodied coffee has a spicy floral aroma, good acidity and a light, clean finish.
DECAFFEINATED PERU FAIR TRADE CERTIFIED ORGANIC
[
ROAST LEVEL:
MEDIUM
]
From the slopes of the Andes Mountains in the Chanchamayo region of Central Peru, this full bodied coffee has a spicy floral aroma, good acidity and a light, clean finish.
THE PACIFIC RIM
PAPUA NEW GUINEA
[
ROAST LEVEL:
MEDIUM
]
Superb, rich flavor. Sweet and full bodied with more bite than most Asian coffees. Has a pleasant nutty tinge.
BALI BLUE MOON CERTIFIED ORGANIC
[
ROAST LEVEL:
LIGHT/MEDIUM
]
A sweeter, brighter cup than many of its Indonesian cousins, yet it maintains a smooth, refined chocolate earthiness and the rich full body that is the hallmark of the region.
SULAWESI
[
ROAST LEVEL:
MEDIUM
]
Extraordinary full body, a warm, mellow flavor and low acidity.
SUMATRA MANDHELING FAIR TRADE CERTIFIED ORGANIC
[
ROAST LEVEL:
MEDIUM
]
Outstanding full body and smooth with low acidity this Fair Trade organic Sumatra comes from the Gayo Highlands of the Aceh province of Sumatra, Indonesia.
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