Colombian Supremo
The standard by which other coffees are measured - extremely well balanced with good acidity and body, rich flavor and aroma, with a winey nuance. Very handsome bean.

Costa Rican Doka Estate
One of the finest coffees of the New World - wonderful full flavor, balance and smoothness, a hint of tangyness - absolutely superb!
Costa Rican Tarrazu
Good snappy bite, medium to full body - lively, sweet and flavorful, not heavy.
Guatemala Antigua
Highly aromatic, excellent refined flavor, very good body, with a somewhat smoky/spicy nuance.
Guatemala Antigua La Tacita Estate

This superb estate, part of Finca San Sabastian,
graces the slopes of Volcan Acatenango high above the Antigua valley. The coffee
is richly flavorful and complex, with an irresistible aroma and distinctive
finish. In our view, some of the best of the best.

Fair Trade Guatemala La Voz
From the rich volcanic soils of Atitlan comes this well balanced Fair Trade
organic with a bright, tangy flavor and full body.
Rainforest Alliance Certified Guatemala Oriflama From the distinctive Oriflama Estate in the San Marcos region of western
Guatemala comes this rich and aromatic offering that is full-bodied and smooth,
naturally sweet and mellow.
Rainforest
Alliance Certified El Salvador Santa Barbra Borbon Lush Volcanic soil,
abundant rain, and rich tropical sun all contribute to this coffees exotic
aroma, enhancing the taste of the Borbon beans. This full bodied coffee has a
smooth, sophisticated flavor and intense aroma.
Rainforest
Alliance Certified Panama Boquete Grown on the Caffetalera Rio Cochea farm,
located on the slopes of the Baru Volcano bordered by two flowing rivers, this
coffee is full bodied with low acidity and a sweet, fruity taste with earthy
undertones.
Rainforest
Alliance Certified Swiss Water Decaffeinated Colombian Shade
grown 2500-5500 ft above sea level, in the farms of Tolima, this coffee is soft
and sweet with deep aroma, medium body, medium acidity, and milk chocolate
flavor.
Hawaiian Kona
Extra Fancy
Very smooth, well-balanced medium to full body and acidity, excellent flavor. A superb mild and mellow coffee with a gorgeous bean.
J amaican Blue Mountain
Considered by many to provide the ultimate cup of coffee. An intensely rich flavor, sweet and smooth, excellent balance, aroma and bountiful body. A very rare and special treat for those who can appreciate (and afford) the finest!Mexican Altura
(Certified Organic) - Grown completely without chemicals or pesticides, a nicely flavored, aromatic coffee with medium body, and pleasant acidity.
Kenya AA
Rich full flavor, medium to full bodied and winey with a hearty snap . An exceptionally satisfying and complete coffee experience.
Fair Trade
Ethiopian Limu
Fair Trade organic in the tradition of great Ethiopian coffee: bright and
snappy, well balanced with nice body, floral bouquet with a hint of fruit. Ethiopian Sidamo
(Wild Coffee) - Intensely flavorful
and complex, rich full body and acidity with a spicy-fruity nuance.
Ethiopian Yirgacheffe
(Wild Coffee) - This is a classic Ethiopian, richly flavorful, aromatic and
intense, full body and acidity, with complex floral and fruit notes Tanzanian Peaberry AA
Peaberrys are a natural anomaly where only one rounded bean forms inside the coffee cherry rather than the usual two flat sided beans. Intense, full flavor and body. Beautifully aromatic and winey, snappy and vibrant.
Sulawesi (Celebes Kalossi)
Extraordinary full body, rich mellow flavor and low acidity. More refined than its Sumatra cousin.
Papua New Guinea
Superb, rich flavor, sweet and full
 bodied with more bite than most Asian coffees. Has a pleasant nutty nuance.
Java Estate
Mellow, smooth and highly aromatic, Estate Javas, like many Indonesian coffees, are low in acidity. Our Javas have a spicy richness that is only found in the finest lots.
Sumatra Mandheling
A classic coffee of low acidity, lower even than Javas. Very heavy bodied and smooth without bite. A rich and mellow flavor.
Timor Java
Mellow, richly smooth flavor with low acidity and outstanding full body.
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